Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation.
A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, because should the coffee come in contact with hot water too fast, it could over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. If you're pressed pause during a hectic weekday or winding down for the weekend, a bit of this mellow roast will go a long ways to relaxing your mind and body.
This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a drink that can be consumed on its own, with milk chocolate or cake. It's a perfect match for lemon drizzle cakes and vanilla sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. ground coffee beans should be pushed through with the plunger. Do not stir or stir your coffee as this can cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a smooth touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and an embrace from the family. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to stop the coffee from extracting too much and creating unwanted elements in your drink. Then add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a plunge, and enjoy.